Vegan Ravioli spinach with vegan Ratatouille sauce
- One packet of I Pastai vegan Ravioli spinach 300g
- One packet of I Pastai vegan Ratatouille sauce 240g
- 5 leaves of basil
- Extra virgin olive oil
- 01In a pot bring 5 lt of water to boiling point and add salt.
- 02In a pan, pour the Vegan ratatouille sauce and bring to heat.
- 03Boil the Ravioli for the time indicated on the pack.
- 04When ready, drain the pasta and add it to the sauce.
- 05Stir gently and add the Basil, serve and drizzle with some extra virgin olive oil.