Vegan Ravioli spinach with vegan Ratatouille sauce

Ingredients

  • One packet of I Pastai vegan Ravioli spinach 300g
  • One packet of I Pastai vegan Ratatouille sauce 240g
  • 5 leaves of basil
  • Extra virgin olive oil

Method

  • 01In a pot bring 5 lt of water to boiling point and add salt.
  • 02In a pan, pour the Vegan ratatouille sauce and bring to heat.
  • 03Boil the Ravioli for the time indicated on the pack.
  • 04When ready, drain the pasta and add it to the sauce.
  • 05Stir gently and add the Basil, serve and drizzle with some extra virgin olive oil. Buon Appetito!