Vegan Ravioli Porcini mushroom with Vegan Bolognese and mushroom


  • One packet of I Pastai Vegan Raviolo Porcini Mushroom 300g
  • One packet of I Pastai Vegan Bolognese sauce 240g
  • 50g of sliced Mushroom mixed
  • 1 spoons of extra virgin olive oil
  • 2 garlic cloves
  • 20g parsley chopped


  • 01In a pot bring 5 lt of water to boiling point and add salt.
  • 02In a pan, fry off garlic, the sliced mushroom with the oil. Add the full packet of i Pastai vegan bolognese sauce and bring to heat.
  • 03Boil the Ravioli for the time indicated on the pack.
  • 04When ready, drain the pasta and add it to the sauce.
  • 05Stir gently adding the chopped parsley and serve. Buon Appetito!