Method

• 01In a pot bring 5 lt of water to boiling point and add salt.
• 02In a pan fry off carrots, celery and onion with some oil,then add the bolognese sauce and bring to good heat.
• 03Boil the Tortellone for the time indicated on the pack.
• 04When ready, drain the pasta and add it to the sauce.
• 05Stir gently, add the parsley and the grated parmesan to your liking. Buon Appetito!