Tortellone Wagyu beef in rich Bolognese Sauce


  • One packet of I Pastai Tortellone Wagyu beef 500g
  • One packet of I Pastai Bolognese sauce 420g
  • 20g parsley chopped
  • Grated parmesan


  • 01In a pot bring 5 lt of water to boiling point and add salt.
  • 02In a pan fry off carrots, celery and onion with some oil,then add the bolognese sauce and bring to good heat.
  • 03Boil the Tortellone for the time indicated on the pack.
  • 04When ready, drain the pasta and add it to the sauce.
  • 05Stir gently, add the parsley and the grated parmesan to your liking. Buon Appetito!