Tortellone Wagyu beef in rich Bolognese Sauce
- One packet of I Pastai Tortellone Wagyu beef 500g
- One packet of I Pastai Bolognese sauce 420g
- 20g parsley chopped
- Grated parmesan
- 01In a pot bring 5 lt of water to boiling point and add salt.
- 02In a pan fry off carrots, celery and onion with some oil,then add the bolognese sauce and bring to good heat.
- 03Boil the Tortellone for the time indicated on the pack.
- 04When ready, drain the pasta and add it to the sauce.
- 05Stir gently, add the parsley and the grated parmesan to your liking.