Tortellino Emiliano with carbonara sauce and fried zucchini

Ingredients

  • One packet of I Pastai Tortellino Emiliano 500g
  • One packet of I Pastai Carbonara sauce 420g
  • One large zucchini
  • 2 spoons of extra virgin olive oil
  • 2 garlic cloves
  • 20g parsley chopped
  • Grated parmesan

Method

  • 01In a pot bring 5 lt of water to boiling point and add salt.
  • 02In a pan fry off garlic, the previously sliced zucchini with the oil.
  • 03Add the carbonara sauce and bring to good heat.
  • 04Boil the Tortellini for the time indicated on the pack.
  • 05When ready, drain the pasta and add it to the sauce.
  • 06Stir gently while adding the parsley, serve and add grated parmesan to your liking. Buon Appetito!