Tortellini di pollo with creamy pesto and cherry tomatoes

Ingredients

  • One packet of I Pastai Tortellini di Pollo 500g
  • One packet of I pastai fresh basil pesto
  • 300 ml of fresh cream
  • 200g fresh cherry tomatoes
  • 5 leaves of fresh basil
  • 2 spoon Extra virgin oil
  • 1 fresh garlic clove

Method

  • 01In a pot bring 5 lt of water to boiling point and add salt.
  • 02In a pan fry off garlic, the sliced cherry tomatoes with the oil.
  • 03Boil the Tortellini for the time indicated on the pack.
  • 04When ready, drain the pasta and add it to the cherry tomato sauce.
  • 05Stir gently adding the cream and basil pesto to your liking, serve and add some grated parmesan. Buon Appetito!