Tagliatelle with Bolognese sauce and herbs butter


  • One packet of I Pastai Fresh Tagliatelle 300g
  • One packet of I Pastai Bolognese Sauce
  • Rosemary and Thyme
  • 30g butter
  • 1 clove of garlic


  • 01In a pot bring 5 lt of water to boiling point and add salt.
  • 02In a pan, fry off garlic with the butter, add the herbs and gently fry for 30 sec. add 200g of bolognese sauce and bring to heat .
  • 03Boil the Tagliatelle for the time indicated on the pack.
  • 04When ready, drain the pasta and add it to the Sauce, toss gently and serve.
  • 05Add parmesan, and some cracked pepper to your liking. Buon Appetito!