Method

• 01In a pot bring 5 lt of water to boiling point and add salt.
• 02In a pan, fry off garlic with the butter, add the herbs and gently fry for 30 sec. add 200g of bolognese sauce and bring to heat .
• 03Boil the Tagliatelle for the time indicated on the pack.
• 04When ready, drain the pasta and add it to the Sauce, toss gently and serve.
• 05Add parmesan, and some cracked pepper to your liking. Buon Appetito!