Ravioli truffle with mushroom and truffle creamy sauce


  • One packet of I Pastai Ravioli al tartufo 500g
  • One packet of I Pastai Mushroom & truffle sauce 420g
  • One bunch of fresh asparagus
  • 100g of mixed Mushroom
  • 2 spoons of extra virgin olive oil
  • 2 fresh garlic cloves
  • 20g chopped parsley
  • 20g butter


  • 01In a pot bring 5 lt of water to boiling point and add salt.
  • 02In a pan fry off garlic, sliced asparagus and sliced fresh mushroom with oil and butter.
  • 03Add the full packet of i Pastai Mushroom & truffle sauce and stir to boil.
  • 04Boil the Ravioli for the time indicated on the pack.
  • 05When ready, drain the pasta and add it to the sauce, stir gently adding the chopped parsley and serve. Buon Appetito!