Raviolo Porcini Mushroom & Beef with Mushroom sauce & Peas


  • One packet of I Pastai Raviolo Porcini Mushroom & beef 300g
  • One packet of I Pastai Mushroom & truffle sauce 240g
  • 50g of steamed peas
  • 30g of sliced Mushroom mixed
  • 1 spoons of extra virgin olive oil
  • 2 garlic cloves
  • 20g parsley chopped
  • 20g butter


  • 01In a pot bring 5 lt of water to boiling point and add salt.
  • 02In a pan fry off garlic with butter and oil, add the sliced mushroom and the peas, then add a full packet of i Pastai Mushroom & truffle sauce and bring to heat.
  • 03Boil the Ravioli for the time indicated on the pack.
  • 04When ready, drain the pasta and add it to the sauce.
  • 05Stir gently, adding the chopped parsley and serve. Buon Appetito!