Quadrati al formaggio with pistacio and garden vegetables
- One packet of I Pastai Quadrati al formaggio 500g
- One packet of I pastai fresh basil pesto 20g Pistacio crushed
- A choice of zucchini, egglents, capsicum, asparagus from your garden
- 5 Basil leaves
- 2 Lemon zest
- 2 spoon EVOO
- 1 fresh garlic clove
- 01In a pot bring 5 lt of water to boiling point and add salt.
- 02In a pan fry off garlic, and the sliced fresh vegetable.
- 03Boil the Ravioli for the time indicated on the pack.
- 04When ready, drain the pasta and add it to the vegetable mix.
- 05Stir gently adding chopped basil and lemon zest, serve and garnish the plate with pistachio and basil pesto to your liking.