Quadrati al formaggio with pistacio and garden vegetables

Ingredients

  • One packet of I Pastai Quadrati al formaggio 500g
  • One packet of I pastai fresh basil pesto 20g Pistacio crushed
  • A choice of zucchini, egglents, capsicum, asparagus from your garden
  • 5 Basil leaves
  • 2 Lemon zest
  • 2 spoon EVOO
  • 1 fresh garlic clove

Method

  • 01In a pot bring 5 lt of water to boiling point and add salt.
  • 02In a pan fry off garlic, and the sliced fresh vegetable.
  • 03Boil the Ravioli for the time indicated on the pack.
  • 04When ready, drain the pasta and add it to the vegetable mix.
  • 05Stir gently adding chopped basil and lemon zest, serve and garnish the plate with pistachio and basil pesto to your liking. Buon Appetito!