01In a pot bring 5 lt of water to boiling point and add salt.
02In a pan, fry off garlic and chilli with the butter, add the Prawns, rosate them for a minute or two, then add the cherry tomatoes and cook for 3 to 4 minutes
03Boil the Pappardelle for the time indicated on the pack.
04When ready, drain the pasta and add it to the Sauce, toss gently, add all fresh herbs and a drizzle of oil, then serve.
(add a small quantity of cooking water from the pasta to help cooked the cherry tomato and create that velvety creamy sauce )