Pappardelle with Prawns and chilli tomato sauce


  • One packet of I Pastai Fresh Pappardelle 300g
  • 150g sliced Cherry tomatoes
  • 12 peeled prawns
  • Extra virgin olive oil
  • 1 clove of garlic
  • Chopped parsley & chopped chilli (to your liking)
  • 20g butter
  • 3 leaves of fresh basil


  • 01In a pot bring 5 lt of water to boiling point and add salt.
  • 02In a pan, fry off garlic and chilli with the butter, add the Prawns, rosate them for a minute or two, then add the cherry tomatoes and cook for 3 to 4 minutes
  • 03Boil the Pappardelle for the time indicated on the pack.
  • 04When ready, drain the pasta and add it to the Sauce, toss gently, add all fresh herbs and a drizzle of oil, then serve.
    (add a small quantity of cooking water from the pasta to help cooked the cherry tomato and create that velvety creamy sauce ) Buon Appetito!