Linguine with Asparagus and Carbonara sauce

Ingredients

  • One packet of I Pastai Fresh Linguine 300g
  • One packet of I Pastai Carbonara sauce
  • 8 sliced asparagus
  • 30g butter
  • 1 clove of garlic
  • Chopped parsley
  • Cracked pepper
  • Parmesan

Method

  • 01In a pot bring 5 lt of water to boiling point and add salt.
  • 02In a pan, fry off garlic with butter, add the sliced asparagus and cook for 3-4 min, then add 200g of carbonara sauce and bring to heat.
  • 03Boil the Tagliatelle for the time indicated on the pack.
  • 04When ready, drain the pasta and add it to the Sauce, toss gently and serve.
  • 05Add parmesan, cracked pepper to your liking Buon Appetito!