Method

• 01In a pot bring 5 lt of water to boiling point and add salt.
• 02In a pan, fry off garlic with butter, add the sliced asparagus and cook for 3-4 min, then add 200g of carbonara sauce and bring to heat.
• 03Boil the Tagliatelle for the time indicated on the pack.
• 04When ready, drain the pasta and add it to the Sauce, toss gently and serve.
• 05Add parmesan, cracked pepper to your liking Buon Appetito!