Gnocchi di Patate with Napoletana Sauce
- One packet of I Pastai Vegan Gnocchi di Patate 500g
- One packet of I Pastai Napoletana sauce 420g
- 150g of sliced Cherry tomatoes
- 1 spoon of extra virgin olive oil
- 2 garlic cloves
- 3 fresh basil leaves
- 01In a pot bring 5 lt of water to boiling point and add salt.
- 02In a pan, fry off garlic with the oil, add the half sliced cherry tomato and cook on high for 4 minutes.
- 03Add the Napoletana sauce from I pastai and cook for a few minutes.
- 04Boil the Gnocchi for the time indicated on the pack.
- 05When ready, drain the pasta and add it to the sauce.
- 06Serve and add the sliced basil and grated parmesan.