Gnocchi di Patate with Napoletana Sauce


  • One packet of I Pastai Vegan Gnocchi di Patate 500g
  • One packet of I Pastai Napoletana sauce 420g
  • 150g of sliced Cherry tomatoes
  • 1 spoon of extra virgin olive oil
  • 2 garlic cloves
  • 3 fresh basil leaves
  • Parmesan


  • 01In a pot bring 5 lt of water to boiling point and add salt.
  • 02In a pan, fry off garlic with the oil, add the half sliced cherry tomato and cook on high for 4 minutes.
  • 03Add the Napoletana sauce from I pastai and cook for a few minutes.
  • 04Boil the Gnocchi for the time indicated on the pack.
  • 05When ready, drain the pasta and add it to the sauce.
  • 06Serve and add the sliced basil and grated parmesan. Buon Appetito!