Saccottini al prosciutto with asparagus and creamy mushroom sauce


  • One packet of I pastai Fagottini al prosciutto 420g
  • One bunch of steamed asparagus
  • 100g of sliced mushroom
  • 200ml of fresh cream
  • 2 spoons of extra virgin olive oil
  • 2 garlic cloves
  • 20g chopped parsley
  • Grated parmesan


  • 01In a pot bring 5 lt of water to boiling point and add salt.
  • 02In a pan fry off garlic and the sliced mushrooms with oil, add the chopped pre-steamed asparagus, then add the cream sauce and bring to the heat.
  • 03Boil the Saccottini for the time indicated on the pack.
  • 04When ready, drain the pasta and add it to the sauce.
  • 05Stir gently while adding the parsley, serve and add grated parmesan to your liking. Buon Appetito!