Caserecce Chickpea vegan style


  • One packet of I Pastai fresh Caserecce 250g
  • 200g of peeled and cubed sweet potato
  • 100 g of capsicum cubed
  • 100g of Cherry tomato sliced in half
  • 2 spoons of Extra virgin olive oil
  • 1 clove of garlic
  • 80g of Vegan feta cheese
  • Fresh herbs (parsley and Basil roughly chopped)
  • Cracked pepper


  • 01In a pot bring 5 lt of water to boiling point and add salt.
  • 02In a pan, stir fry your vegetables with oil and garlic.
  • 03Boil the Caserecce for the time indicated on the pack.
  • 04When ready, drain the pasta and add it to the Pan, sprinkle with fresh herbs and serve and top with crushed feta.
  • 05Add some cracked pepper and a drizzle of oil. Buon Appetito!