Raviolo verde spinach & ricotta with Napoletana sauce

Ingredients

  • One packet of I Pastai Raviolo verde 500g
  • One packet of I Pastai Napoletana sauce 420g
  • 150 g of cherry or grape tomatoes
  • 5 large leaves of fresh basil
  • 2 spoons of extra virgin olive oil
  • 2 fresh garlic cloves
  • Shaved or grated parmesan

Method

  • 01In a pot bring 5 lt of water to boiling point and add salt.
  • 02In a pan fry off garlic, with the oil,Cherry tomato sliced in half and cook on high flame for 5 minutes.
  • 03Add I Pastai Napoletana sauce and bring to heat.
  • 04Boil the Ravioli for the time indicated on the pack.
  • 05When ready, drain the pasta and add it to the sauce, add chopped basil, serve ,then add parmesan grated and a drizzle of oil. Buon Appetito!