Vegan Raviolo
porcini mushrooms & herbs

Vegan Raviolo
porcini mushrooms & herbs

Product Ingredients:
Pasta: Durum Wheat Semolina, “00” Flour, Water
Filling: Mushroom, Porcini, Pulse flour, Corn, Tapioca and Rice Flour, Potato Starch, Vegetable fibres, Sunflower Oil, Natural Flavours, Salt, Pepper
Preservative, Acidity Regulator, Natural Colour

Allergen Statements:
Contain Gluten (Wheat) May Contain traces of peanuts, tree nuts
No artificial Colors / No artificial flavours / No OGM

Energy X 100gr 765 kJ
Available size: 300 grams

Nutritional Values

* AVG / 100Gr

Cooking process

Heartwarming vegan ravioli, with a creamy Porcini mushroom and herb filling. Just like ‘Nonna’ used to make, only healthier!

/ Recipe

Vegan Ravioli Porcini mushroom with Vegan Bolognese and mushroom

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