Products

Vegan Ravioli Spinach
in Napoletana
Sauce and Pesto

Vegan Ravioli Spinach
in Napoletana
Sauce and Pesto

Vegan Ravioli Spinach in Napoletana Sauce and Pesto Ingredients:
Pasta dough: Durum Semolina, “00” flour, water, rice flour
Pasta Filling: Spinach, dry spinach, vegetable oil, pulse flour, potato, vegetable fibre, breadcrumbs, garlic, salt, pepper.
Napolitana sauce: onion, carrot, celery, tomato pulp, salt, citrus fibre, vegetable oil
Basil pesto: Basil, salt, vegetable oil, Cashew nut, sugar, garlic powder, Vegan Romano Cheese powder, sorbic acid, citric acid, Maize, tapioca, vegetable fibre.
Preservative, Acidity Regulator, Antioxidant, Natural Colour

Allergen Statements:
Contains Gluten (wheat and breadcrumb), tree nuts (cashew nuts) May contain traces of peanuts.
No artificial Colors / No artificial flavours / No OGM

Energy X 100gr 554 kJ
Available size: 400 grams / 800 grams

Nutritional Values

* AVG / 100Gr

Reheating process

Vegan Ravioli Spinach in Napoletana Sauce and Pesto: follow the instructions on your packaging for more detailed information on reheating.


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