Vegan Lasagne with
Pesto & Roasted Vegetable

Vegan Lasagne with
Pesto & Roasted Vegetable

Vegan Lasagne Ingredients:
Pasta dough: Durum Semolina, “00” flour, water, rice flour
Filling: Pumpkin, Zucchini, Eggplant, Peas
Napolitana sauce: onion, carrot, celery, tomato pulp, salt, citrus fibre, vegetable oil
Basil pesto: Basil, salt, vegetable oil, Cashew nut, sugar, garlic powder, Vegan Romano Cheese powder, sorbic acid, citric acid, Maize, tapioca, vegetable fibre.
Vegan béchamel: Maize Starch, tapioca starch, vegetable fibre, vegetable oil, sugar, salt, pepper
Preservative, Acidity Regulator, Antioxidant, Natural Colour

Allergen Statements:
Contains Gluten (wheat), tree nuts (cashew nuts). May contain traces of peanuts.
No artificial Colors / No artificial flavours / No OGM

Energy X 100gr 459 kJ
Available size: 400 grams / 800 grams

Nutritional Values

* AVG / 100Gr

Reheating process

Vegan Lasagne: follow the instructions on your packaging for more detailed information on reheating.