Vegan Bolognese Sauce

Vegan Bolognese Sauce Ingredients:
Tomato Pulp, Water, Carrots, Celery, Onion, Soy Protein Concentrate, Tomato Paste, Sunflowers Oil, Garlic powder, Salt, Spices, Herbs, natural flavouring, Sorbic Acid

Allergen Statements:
Contain Soy, may Contain traces of Peanuts, Nuts or Wheat
No artificial Colors / No artificial flavours / No OGM

Energy X 100gr 280 kJ
Available size: 240 grams

Nutritional Values

* AVG / 100Gr

Cooking process

Vegan Bolognese Sauce preparation: tear off the film or cut through with a small knife, pour the sauce in a frypan large enough to hold sauce and pasta, reheat for 2 mins. We suggest adding a ¼ cup of cooking water from your pasta while it’s simmering. Add the cooked pasta, mix well and enjoy.

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