Vegan Basil Pesto

Vegan Basil Pesto Ingredients:
Basil paste cold pressed 38.8%, Sunflower Oil, Cashew kernel, modified starch, Vegetable fibers, Sugar, Natural flavouring, Garlic, Acidity regulators

Allergen Statements:
Contain Tree Nuts May Contain traces of Peanuts or Wheat
No artificial Colors / No artificial flavours / No OGM

Energy X 100gr 2300 kJ
Available size: 240 grams

Nutritional Values

* AVG / 100Gr

Cooking process

Vegan Basil Pesto sauce preparation: tear off the film or cut through with a small knife, pour the pesto directly onto the cooked pasta, add a ¼ cup of cooking water from your pasta, mix well. (WE ADVISE NOT TO PREHEAT THE SAUCE TO AVOID SEPARATION AND BURNING OF THE FRESH BASIL.)

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