Wagyu Beef

Tortellone Wagyu Beef Ingredients:
Pasta dough: Durum wheat semolina, “00” flour, eggs, water
Filling: Beef, Wagyu beef, potato flakes, ricotta cheese, breadcrumb, onion, carrot, celery, parmesan cheese, salt, milk powder, vegetable fibre, nutmeg, pepper, natural flavours, rosemary, sunflower oil, bay leaf.
Preservative, Acidity Regulator, Natural Colour

Allergen Statements:
Allergens: Contains wheat, eggs, milk, may contains traces of peanuts and tree nuts
No artificial Colors / No artificial flavours / No OGM

Energy X 100gr 930kJ
Available size: 300 grams / 500 grams

Nutritional Values

* AVG / 100Gr

Cooking process

Tortellone Wagyu Beef: just like Tortellini, only bigger! Soft pasta shells stuffed with tender Wagyu Beef, fresh vegetables and a delicate pinch of herbs and spices. The Italian version of a ‘Beef & Vegetable pie’...Genius!

/ Recipe

Tortellone Wagyu beef in rich Bolognese Sauce

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