Tortellini Carbonara

Tortellini Carbonara Ingredients:
Pasta dough: Durum wheat semolina, flour, eggs, water, rice flour.
Filling: roasted pork, prosciutto, mortadella, virginia ham, ricotta, parmesan, salt, pepper, spices.
Sauce: Bacon, cream (vegetable oil, buttermilk powder, maize starch, maltodextrines, emulsifiers, stabilizers) parmesan, salt, pepper, nutmeg, herbs, mozzarella.
Preservative, Acidity Regulator, Natural Colour

Allergen Statements:
Contain: wheat, egg, milk. May contain traces of peanuts and tree nuts.
No artificial Colors / No artificial flavours / No OGM

Energy X 100gr 639 kJ
Available size: 400 grams / 800 grams

Nutritional Values

* AVG / 100Gr

Cooking process

Tortellini Carbonara: follow the instructions on your packaging for more detailed information on reheating.

/ Recipe

Tortellino Emiliano with carbonara sauce and fried zucchini

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Tortellini Carbonara