Raviolo Verde
Product Ingredients:
Pasta: Pasta dough: Durum wheat semolina, “00” flour, eggs, water
Filling: Ricotta cheese, spinach, breadcrumb, milk powder, vegetable fibre, parmesan
cheese, salt, natural flavours, nutmeg, pepper.
Preservative, Acidity Regulator, Natural Colour
Allergen Statements:
Contains wheat, eggs, milk.
May contains traces of peanuts and tree nuts
No artificial Colors / No artificial flavours / No OGM
Energy X 100gr 1150kJ
Available size: 500 grams
Nutritional Values
* AVG / 100Gr
Cooking process
A spinach-packed dough filled with fresh greens and Parmesan cheese. Green inside and out... you’ll love them.
Try our Pasta with one of these
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We have prepared this special Bolognese sauce for our vegan cuisine lovers. A healthier and greener alternative, slowly simmered to perfection, for a ve-licious bowl of pasta.
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A vegan-y pesto-y party in your mouth, packed full of traditional tastes basil, pine nuts and garlic. A ve-licious sauce that’s vibrant in colour and taste.
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Ratatouille Sauce
Vegetarian bliss….Zucchini, eggplants, capsicum, carrots, celery, onion & garlic all simmered to submission in a tantalising tomato sauce, seasoned with fresh herbs and spices.
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Basil pesto
Italy’s famous green sauce made the traditional way. Creamy, rich, green goodness for the perfect pasta or something more...think bruschetta, pizza, pie….let your imagination go green!
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Carbonara sauce
Our carbonara sauce is the perfect combo of smoky bacon and sweet onions, served in a velvety cream sauce. Ideal with your favourite long pasta.
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Bolognese sauce
The key to the perfect bolognese is hours of slow cooking and the use of only top quality ingredients. For the perfect ‘Spag Bol’, or use with our fresh pasta sheets to create a lasagna ‘mamma’ would be proud of.
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