Raviolo al Tartufo

Raviolo al Tartufo Ingredients:
Pasta dough: Durum wheat semolina, “00” flour, eggs, water
Filling: Champignon and porcini mushrooms, ricotta cheese, parmesan cheese, milk powder, breadcrumb, salt, pepper, truffle powder, vegetable fibre, natural flavours, nutmeg, sunflower oil, sugar, garlic, onion.

Allergen Statements:
Contains wheat, eggs, milk, may contains traces of peanuts and tree nuts

Energy X 100gr 1090 kJ
Available size: 300 grams / 500 grams

Nutritional Values

* AVG / 100Gr

Cooking process

Raviolo al Tartufo: this special ravioli filling, enriched with mushroom and truffle is an explosion of rich, decadent flavours. Bring home some Italian taste & tradition.

/ Recipe

Ravioli truffle with mushroom and truffle creamy sauce

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