Ricotta and Spinach

Ricotta and Spinach

Ravioli Ricotta and Spinach Ingredients:
Pasta Dough: Durum wheat semolina, ‘00’ flour, water.
Filling: Filling (52%): Ricotta (61%) (milk) (whey, food acid [270], thickener [1442]), spinach (13%), cheddar (milk), parmesan (milk, enzymes [contains egg]), milk powder, vegetable fibre, breadcrumbs (wheat, water), salt, natural flavours, spinach flake, nutmeg, preservative (200), pepper
Preservative, Acidity Regulator, Natural Colour

Allergen Statements:
Contains wheat, gluten, egg, milk. May contain traces of tree nuts, soy and sulphites
No artificial Colors / No artificial flavours / No OGM

Energy X 100gr 1000kJ
Available size: 350 g

Nutritional Values

* AVG / 100Gr

Cooking process

Ravioli Ricotta and Spinach: Add to salted boiling water and cook until al dente (3-4 minutes). Do not separate pasta pieces before cooking, as they will separate in the water.

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