Ravioli mushrooms & truffle

Ravioli mushrooms & truffle

Ravioli mushrooms & truffle Ingredients:
Durum wheat semolina, eggs, water
Filling: Mushroom, truffle, onions, garlic, ricotta, parmesan, spices, herbs.
Sauce: Mushroom, truffle, bechamel sauce (milk, wheat starch, spices), onions, garlic, spices, herbs, mozzarella.

Allergen Statements:
Contain: flour, wheat, egg, milk, cheese. May contain traces peanuts, nuts.
No artificial Colors / No artificial flavours / No OGM

Energy X 100gr 528 kJ
Available size: 400 grams

Nutritional Values

* AVG / 100Gr

Cooking process

Ravioli mushrooms & truffle: follow the instructions on your packaging for more detailed information on reheating.

/ Recipe

Ravioli truffle with mushroom and truffle creamy sauce

Discover the Recipe-->