Raviolacci
di zucca

Raviolacci di zucca Ingredients:
Pasta dough: Durum wheat semolina, “00” flour, eggs, water
Filling: Ricotta cheese, pumpkin puree, parmesan cheese, caramel, milk powder, breadcrumb, leek, salt, sugar, pepper, vegetable fibre, natural flavours, nutmeg, amaretti, onion powder.
Preservative, Acidity Regulator, Natural Colour

Allergen Statements:
Allergens: Contains wheat, eggs, milk, may contains traces of peanuts and tree nuts
No artificial Colors / No artificial flavours / No OGM

Energy X 100gr 1150 kJ
Available size: 300 grams / 500 grams

Nutritional Values

* AVG / 100Gr

Cooking process

Raviolacci di zucca: fresh pasta with a soft, sweet and pumpkiny heart, will transform a simple meal into an extraordinary experience.

/ Recipe

Raviolacci di zucca with burnt butter and sage

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