Raviolacci
di zucca
Raviolacci di zucca Ingredients:
Pasta dough: Durum wheat semolina, “00” flour, eggs, water
Filling: Ricotta cheese, pumpkin puree, parmesan cheese, caramel, milk powder, breadcrumb, leek, salt, sugar, pepper, vegetable fibre, natural flavours, nutmeg, amaretti, onion powder.
Preservative, Acidity Regulator, Natural Colour
Allergen Statements:
Allergens: Contains wheat, eggs, milk, may contains traces of peanuts and tree nuts
No artificial Colors / No artificial flavours / No OGM
Energy X 100gr 1150 kJ
Available size: 300 grams / 500 grams
Nutritional Values
* AVG / 100Gr
Cooking process
Raviolacci di zucca: fresh pasta with a soft, sweet and pumpkiny heart, will transform a simple meal into an extraordinary experience.
Try our Pasta with one of these
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Basil Pesto
Italy’s famous green sauce made the traditional way. Creamy, rich, green goodness for the perfect pasta or something more...think bruschetta, pizza, pie….let your imagination go green!
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Carbonara Sauce
Our carbonara sauce is the perfect combo of smoky bacon and sweet onions, served in a velvety cream sauce. Ideal with your favourite long pasta.
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Bolognese Sauce
The key to the perfect bolognese is hours of slow cooking and the use of only top quality ingredients. For the perfect ‘Spag Bol’, or use with our fresh pasta sheets to create a lasagna ‘mamma’ would be proud of.
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