Products

Porcini Mushroom Ragu
& Parmesan Ravioli

Porcini Mushroom Ragu
& Parmesan Ravioli

Porcini Mushroom Ragu and Parmesan Ravioli
Pasta (48%): Durum wheat semolina, white flour (wheat), water, egg.
Filling (52%): Filling (52%): Mushroom (48%), porcini (24%), ricotta (milk) (whey, food acid [270], thickener [1442]), onion, parmesan (5%) (milk, enzymes [contains egg]), breadcrumbs (wheat, water), vegetable fibre, natural flavours, salt, milk powder, vegetable oil, pepper, preservative (200).

Allergen Statements:
Allergens: Contains wheat, gluten, egg, milk. May contain traces of soy, tree nuts and sulphites.
No artificial Colors / No artificial flavours / No OGM

Energy X 100gr 743 kJ
Available size: 350 grams / 500 grams

Nutritional Values

* AVG / 100Gr

Cooking process

Porcini Mushroom Ragu and Parmesan Ravioli: Add to salted boiling water and cook until al dente (3- 4 minutes). Do not separate pieces of pasta before cooking as they will separate in the water.

/ Recipe

Quadrati al formaggio with pistacio and garden vegetables

Discover the Recipe-->