Saccottini al prosciutto

These delicate purse shaped ‘little bundles’ are filled with hammy goodness and guaranteed to put a smile on your face.

Tortello Emiliano

To fill the one and only tortello Emiliano we humbly followed the tradition and used the finest pork loin, mortadella and Parma prosciutto. From Italy, with love.

Tortellini di pollo

Delight your taste buds with this amazing combination: chicken and pasta! This meal is a real crowd-pleaser, ideally served in broth or with a vegetable sauce.

Quadrati
di formaggio

Take dinner ‘next level’ with our cheese filled square ravioli. Simple, creamy & cheesy with a crunchy pistachio kick. Say cheese!

Raviolo Verde

A spinach-packed dough filled with fresh greens and Parmesan cheese. Green inside and out... you’ll love them.

Vegan Raviolo
porcini mushrooms & herbs

Heartwarming vegan ravioli, with a creamy Porcini mushroom and herb filling. Just like ‘Nonna’ used to make, only healthier!

Vegan Ravioli
spinach & vegan
ricotta cheese

Satisfy your veggie cravings with this light vegan ravioli. Filled with creamy spinach and dairy free ricotta. Healthy never tasted so good.

Raviolacci
di zucca

Fresh pasta with a soft, sweet and pumpkiny heart, will transform a simple meal into an extraordinary experience.

Raviolo al tartufo

This special ravioli filling, enriched with mushroom and truffle is an explosion of rich, decadent flavours. Bring home some Italian taste & tradition.

Ravioli spinach &
Parmigiano Reggiano

Our spinach and parmesan ravioli is an exquisite and delicate melody of flavours. Every vegetarian’s dream in a bowl of fresh pasta.

Raviolo porcini
mushrooms & beef

One of the best combos ever ‘Beef & Mushroom’, blended into a superb pasta filling. Taste & tradition in just one mouthful.

Vegan Ravioli
pumpkin, kale
&
toasted hazelnut

100% vegan pasta, packed with a heavenly veggie-friendly filling: pumpkin, kale and toasted hazelnut. Pure pasta heaven.

Tortellone
Wagyu Beef

Just like Tortellini, only bigger! Soft pasta shells stuffed with tender Wagyu Beef, fresh vegetables and a delicate pinch of herbs and spices. The Italian version of a ‘Beef & Vegetable pie’...Genius!

Gnocchi
di Zucca

Our soft, pillowy pumpkin gnocchi are vibrant in colour and rich in taste. Indulge in this savoury delight.

Chick pea
caserecce

Our chickpea caserecce is the perfect low carb and gluten free alternative to traditional pasta. Made using 100% legume flour. An excellent choice for a healthier meal.

Green pea
caserecce

High in fiber and protein, our vegan green pea pasta is proudly made only with natural and plant based ingredients: legume flour and water. Eat green, feel good!

Gnocchi di patate

Plump pillowy potato dumplings. Bringing authentic, simple Italian flavour to your table.

Linguine

We make our linguini using only top quality ingredients and following authentic, traditional recipes. Take a trip to Italy with every bite!

Pappardelle

Delicate, silky, wide ribbons of fresh pasta that work beautifully with any of our hearty I Pastai sauces.

Sfoglia lasagne

Thin and silky sheets of fresh pasta, ready to absorb your favorite ‘I Pastai’ sauce as you bake your way to perfection. Perfect for lasagna or cannelloni.

Tagliatelle

Our tagliatelle is authentic and fresh. We proudly use only three, top quality, 100% natural ingredients: flour, free range eggs and water. Taste the tradition.