Linguine

Linguine Ingredients:
Pasta (100%): Durum wheat semolina (38%), white flour (wheat) (38%), water, egg.

Allergen Statements:
Contains gluten (wheat), egg. Contains wheat, gluten, eggs. May contain traces of milk, soy, and tree nuts.
No artificial Colors / No artificial flavours / No OGM

Energy X 100gr 1150 kJ
Available size: 350 grams

Nutritional Values

* AVG / 100Gr

Cooking process

Linguine: Add to salted boiling water and cook until al dente (2-3 minutes). Do not separate pasta before cooking, it will separate in the water.

/ Recipe

Linguine with Asparagus and Carbonara sauce

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