Italian Sausage
& Mozzarella Ravioli

Italian Sausage
& Mozzarella Ravioli

Italian Sausage & Mozzarella Ravioli
Pasta (48%): Durum wheat semolina, white flour (wheat), water, egg.
Filling (52%): Filling (52%): Pork shoulder (58%), mozzarella (15%) (milk), ricotta (milk) (whey, food acid [270], thickener [1442]), parmesan (milk, enzymes [contains egg]), salt, milk powder, vegetable fibre, breadcrumbs (wheat, water), fennel powder, natural flavours, pepper, garlic powder, preservative (200).

Allergen Statements:
Allergens: Contains wheat, gluten, eggs, milk, sulphites. May contain traces of soy, and tree nuts.
No artificial Colors / No artificial flavours / No OGM

Energy X 100gr 991kJ
Available size: 350 grams / 500 grams

Nutritional Values

* AVG / 100Gr

Cooking process

Italian Sausage & Mozzarella Ravioli: Add to salted boiling water and cook until al dente (3-4 minutes). Do not separate pasta pieces before cooking as they will separate in the water

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