Gnocchi di Zucca
Gnocchi di Zucca Ingredients:
Potato Semolina, Wheat Flour, Potato Starch, Corn Starch, Wheat Starch, Pumpkin Puree, Beetroot Powder, Tomato Powder, Salt.
Emulsifier, Preservatives, Stabiliser, Antioxidant, Acidity regulator
Allergen Statements:
Contain Gluten (Wheat), may contains traces of peanuts and tree nuts
No artificial Colors / No artificial flavours / No OGM
Energy X 100gr 727 kJ
Available size: 500 grams
Nutritional Values
* AVG / 100Gr
Cooking process
Gnocchi di Zucca: our soft, pillowy pumpkin gnocchi are vibrant in colour and rich in taste. Indulge in this savoury delight.
Try our Pasta with one of these
Vegan Basil Pesto
A vegan-y pesto-y party in your mouth, packed full of traditional tastes basil, pine nuts and garlic. A ve-licious sauce that’s vibrant in colour and taste.
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Basil Pesto
Italy’s famous green sauce made the traditional way. Creamy, rich, green goodness for the perfect pasta or something more...think bruschetta, pizza, pie….let your imagination go green!
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Carbonara Sauce
Our carbonara sauce is the perfect combo of smoky bacon and sweet onions, served in a velvety cream sauce. Ideal with your favourite long pasta.
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Bolognese Sauce
The key to the perfect bolognese is hours of slow cooking and the use of only top quality ingredients. For the perfect ‘Spag Bol’, or use with our fresh pasta sheets to create a lasagna ‘mamma’ would be proud of.
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/ Recipe
Vegan Gnocchi di zucca with fried zucchini, eggplants, and Basil pesto
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Pasta
Gnocchi di Zucca
Our soft, pillowy pumpkin gnocchi are vibrant in colour and rich in taste. Indulge in this savoury delight.
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Gnocchi di Patate
Plump pillowy potato dumplings. Bringing authentic, simple Italian flavour to your table.
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Linguine
We make our linguini using only top quality ingredients and following authentic, traditional recipes. Take a trip to Italy with every bite!
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