Cannelloni Spinach,
Ricotta & Parmesan

Cannelloni Spinach,
Ricotta & Parmesan

Cannelloni Spinach Ricotta Parmesan Ingredients:
Pasta dough: Durum Wheat Semolina, Wheat flour, Egg, Water, Rice Flour.
Sauce and Filling: Napoletana Sauce (Tomato pulp, onion, celery, carrots, vegetable oil, citrus fibre, salt, oregano), Bechamel sauce (Vegetable oil, wheat starch, vegetable fibres, Sugar, Salt, Pepper, Natural flavours), Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese, Spinach, Spinach flakes, Pepper, nutmeg, milk powder, breadcrumb, Natural Flavor, Vegetable Fibre.
Preservative, Acidity Regulator, Natural Colour

Allergen Statements:
Contain: Gluten (wheat), egg, milk. May contain traces of peanuts and tree nuts
No artificial Colors / No artificial flavours / No OGM

Energy X 100gr 514 kJ
Available size: 800 grams

Nutritional Values

* AVG / 100Gr

Reheating process

Cannelloni Spinach Ricotta Parmesan: follow the instructions on your packaging for more detailed information on reheating.

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