Wagyu Beef Tortelloni

Wagyu Beef Tortelloni

Tortellone Wagyu Beef Ingredients:
Pasta (48%): Durum wheat semolina, white flour (wheat), water, egg.
Filling (52%): Roast beef (38%)(beef [43.1%], wagyu beef [26.3%], onion, carrot, celery, rosemary, bay leaf, vegetable oil), ricotta (milk) (whey, food acid [270], thickener [1442]), water, breadcrumbs (wheat), milk powder, vegetable fibre, potato flake (sulphites)(potato, emulsifier [471 or 450], antioxidant [304], preservative [222], stabilizer [450]), parmesan (milk, enzymes [contains egg]), salt, natural flavours, onion powder, preservative (200), nutmeg, pepper.
Preservative, Acidity Regulator, Natural Colour

Allergen Statements:
Allergens: Contains wheat, gluten, eggs, milk, sulphites. May contain traces of soy, and tree nuts.
No artificial Colors / No artificial flavours / No OGM

Energy X 100gr 979kJ
Available size: 350 grams / 500 grams

Nutritional Values

* AVG / 100Gr

Cooking process

Tortellone Wagyu Beef: just like Tortellini, only bigger! Soft pasta shells stuffed with tender Wagyu Beef, fresh vegetables and a delicate pinch of herbs and spices. The Italian version of a ‘Beef & Vegetable pie’...Genius!

/ Recipe

Tortellone Wagyu beef in rich Bolognese Sauce

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