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Tortellone wagyu beef

in Ravioli & Tortelli
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Tortellone wagyu beef

Combining only the best quality local ingredients with secret family recipes, our handmade fresh pasta makes it easy to prepare delicious meals at home.

Only the very best quality…

We use durum semolina, soft wheat flour and a minimum of eight eggs to make our exceptional, velvety pasta. Together with top quality Italian ingredients, carefully selected Australian meat, farm fresh vegetables, local seafood and gourmet cheeses are used to produce our delicious, flavoursome fillings. We don’t use any artificial colours, flavours or preservatives, instead we create superior products that preserve the integrity of the ingredients.

  • 100% Natural ingredients
  • 500 gram net – serves 3
  • 300 gram net – serves 2

Tortellone wagyu beef Ingredients:

tortellone wagyu beef ingredients



forkServing Suggestion

Tortelloni with Wagyu beef ragu

Tortellone wagyu beef

Recipe suggestion:  for 3 People


  • 1 purple garlic cloves
  • a small onion
  • 60 gr. carrots
  • 30 gr. celery stick
  • 200 gr. of beef mince
  • nutmeg
  • sea salt
  • cracked black pepper
  • 300 ml. of tomato sauce
  • 30 gr. of butter
  • fresh grated parmesan
  • fresh herbs(rosemary, thyme, sage)
  • a glass of red wine


Simply place a large pot on your stove, fill this up with hot water from your kettle, 3 lt. of water will do for cooking 500 gr of our Tortelloni, add salt to it and taste it, you should be able to taste the saltines, if it’s too bland add bit more salt to it.

Chop all the vegetable and fry them in a medium size pot with the herbs and the butter until the vegetable start to sweat and change in colour, add the mince and keep frying the meat until cooked adjust with salt and pepper, add the nutmeg and the red wine.

Let the wine evaporate and add the tomato sauce, you can buy one premade in the supermarkets.

Cook on low heat for 45 minutes, sauce should be rich and dense but not dry.

Place you pasta strait from the packet into the boiling water, stir gently in the first minute avoiding any pasta to stick to the bottom of the pot.

Stir time to time until it’s cooked, usually all our pasta takes 3-4 minutes to cook, drain the pasta and mixed with the sauce, on gentle fire, add the grated parmesan, ready to be served.

Enjoy your perfect Tortelloni , low in fat and high in protein, fresh, preservative and additive free.

I Pastai with many years of experience deliver the best Italian fresh pasta right here in Australia,

Enjoy with friends and family exactly like Italian family do.

Buon Appetito!

Tortellone wagyu beefRecipe suggestion:  for 3 People