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Raviolo al Tartufo

in Ravioli & Tortelli
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Mushroom & truffle ravioli

Combining only the best quality local ingredients with secret family recipes, our handmade fresh pasta makes it easy to prepare delicious meals at home.

Only the very best quality…

We use durum semolina, soft wheat flour and a minimum of eight eggs to make our exceptional, velvety pasta. Together with top quality Italian ingredients, carefully selected Australian meat, farm fresh vegetables, local seafood and gourmet cheeses are used to produce our delicious, flavoursome fillings. We don’t use any artificial colours, flavours or preservatives, instead we create superior products that preserve the integrity of the ingredients.

  • 100% Natural ingredients
  • 500 gram net – serves 3
  • 300 gram net – serves 2

Raviolo al Tartufo Ingredients:


fork ravioli funghiServing Suggestion

Mushroom and truffle ravioli with butter and sage

Ravioli tartufo e funghi

Recipe suggestion:  for 3 People


  • 2 purple garlic cloves
  • sea salt
  • cracked black pepper
  • fresh sage
  • 30 gr. of butter
  • 200ml of cream
  • a drizzle of truffle oil or fresh Black truffle when in season.

Process: Simply place a large pot on your stove, fill this up with hot water from your kettle, 3 lt. of water will do for cooking 500 gr of our Ravioli, add salt to it and taste it, you should be able to taste the saltines, if it’s too bland add bit more salt to it.

In a large non-stick frying pan with high edges, place the butter, sage and the squashed garlic with skin on, (you will remove the garlic before adding the pasta) gently fry those two ingredient in the foamy butter before adding the cream, simmer gently for about 2/3 minutes until the sauce reach a creamy consistency, season with salt and crack pepper.

Place you pasta strait from the packet into the boiling water, stir gently in the first minute avoiding any pasta to stick to the bottom of the pot.

Stir time to time until its cooked, pasta takes 5-6 minutes to cook, drain the pasta and mixed with the sauce, on gentle fire, add the grated parmesan ready to be served you can drizzle a good Truffle oil to increase the flavour of the dish…..or best with fresh grated truffle.

Enjoy you perfect Plate of Truffle Ravioli, simple and quick, low in fat, fresh, preservative and additive free.

I Pastai with many years of experience deliver the best Italian fresh pasta right here in Australia,

Enjoy with friends and family exactly like Italian family do.

Buon Appetito!