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Fagottini al Prosciutto

in Ravioli & Tortelli
2,624 3,619

Prosciutto & mixed cheese fiocchi

Combining only the best quality local ingredients with secret family recipes, our handmade fresh pasta makes it easy to prepare delicious meals at home.

Only the very best quality…

We use durum semolina, soft wheat flour and a minimum of eight eggs to make our exceptional, velvety pasta. Together with top quality Italian ingredients, carefully selected Australian meat, farm fresh vegetables, local seafood and gourmet cheeses are used to produce our delicious, flavoursome fillings. We don’t use any artificial colours, flavours or preservatives, instead we create superior products that preserve the integrity of the ingredients.

  • 100% Natural ingredients
  • 420 gram net – serves 2-3
  • 300 gram net – serves 2

Fagottini al Prosciutto Ingredients:



fork fagottini prosciuttoServing Suggestion

Fagottini with creamy asparagus sauce

Fagottini al formaggio

Recipe suggestion:  for 3 people


  • 2 purple garlic cloves
  • 2 bunch of fresh asparagus
  • basil, sea salt
  • cracked black pepper
  • good extra virgin olive oil
  • fresh sage
  • 30 gr of butter
  • fresh grated parmesan
  • 30 gr of prosciutto
  • 200ml of cream.

Process: Simply place a large pot on your stove, fill this up with hot water from your kettle, 3 lt. of water will do for cooking 500 gr of our Fagottini Ripieni, add salt to it and taste it, you should be able to taste the saltines, if it’s too bland add bit more salt to it.

First we have to cut the prosciutto in little cubes and set aside.

Blanch the asparagus, remove from the boiling water and rinse them under cold water, set aside. You can blanch them in the same water where you will cook the pasta later, practical and less mess to clean up.

Cut the asparagus in small pieces.

In a large non-stick frying pan with high edges, melt the butter, make sure you get a good quality one, add the sage leaves, the squashed garlic with skin on, (you will remove the garlic before mixing with the pasta)  the prosciutto and the asparagus,  gently cook for 2  minutes, season with salt and crack pepper, add the fresh basil and the cream, cook for few minutes until nice and creamy, keep aside and warm.

Place you pasta strait from the packet into the boiling water, stir gently in the first minute avoiding any pasta to stick to the bottom of the pot.

Stir time to time until it’s cooked, usually all our pasta takes 3-4 minutes to cook, drain the pasta and mixed with the sauce on gentle fire just for few seconds.

Distribute the pasta onto the plates, sprinkle with parmesan and voila’ ……ready to eat!

Enjoy your perfect Plate of fagottini al prosciutto, simple to prepare, quick, preservative and additive free.

I Pastai with many years of experience deliver the best Italian fresh pasta right here in Australia,

Enjoy with friends and family exactly like Italian family do.

Buon Appetito!