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Cannelloni ai Funghi

in Baked
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Fresh pasta tubes with an earthy veal & mushroom filling.

Cannelloni Ai Funghi – Veal and Mushroom

Only the very best quality…

Combining only the best quality local ingredients with secret family recipes, our handmade fresh pasta makes it easy to prepare delicious meals at home.

We use durum semolina, wheat flour and a minimum of eight eggs to make our exceptional velvety pasta. Using only top quality Italian ingredients, carefully selected Australian meat, farm fresh vegetables, local seafood and gourmet cheeses we produce our flavoursome fillings. We don’t use any artificial colours, flavours or preservatives. We create superior products that preserve the integrity of the ingredients.

  • 100% Natural ingredients
  • 1 Kg net
  • Serves 2

Cannelloni ai Funghi Ingredients:

cannelloni ingredients

cannelloni ai funghi reheat ingredients

Reheat Method:

1)    Punch a few holes into the clear film to let the steam out of the container. Place in the microwave and reheat for 4/6 minutes (time varies depending on the power of the microwave).
Watch the video 

2)    Simply remove from the plastic container, place in a baking dish and reheat in the oven at 180C for about 15/20 minutes. You can add some grated parmesan cheese on top to create a nice crust.
Watch the video