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Cannelloni ai Funghi

in Baked
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Pasta tubes with an earthy veal & mushroom filling

Only the very best quality…

Using traditional family recipes, our exceptional, velvety pasta is made using durum semolina, soft wheat flour and a minimum of eight eggs. Together with top quality Italian ingredients, carefully selected Australian meat, farm fresh vegetables, local seafood and gourmet cheeses are used to produce our delicious, flavoursome fillings. We don’t use any artificial colours, flavours or preservatives, instead we create superior products that preserve the integrity of the ingredients.

  • 100% Natural ingredients
  • 1 Kg net
  • Serves 2

Cannelloni ai Funghi Ingredients:


Reheat Method

Reheat Method:

1)    Punch few holes into the clear film to let the steam out of the container, place in the microwave and reheat for 4/6 minutes (time varies depending on the power of the microwave).
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2)    Simply remove from the plastic container, place in a baking dish and reheat in the oven at 180C. for 15/20 minutes, you can add some grated parmesan cheese on top to create a nice crust.
Watch the video