Making pasta is an art, but not only that: there is a good dose of science, research and experimentation behind what we do. In our laboratories, we have set up a department dedicated to studying food and its reaction to the surrounding environment and the atmosphere with which it interacts. Changes in season, humidity, temperature, are elements that influence elasticity and consistency in the internal process of pasta making.
Our values"Let's make pasta": A phrase that perfectly expresses the Italian spirit! For Italians, making pasta brings back fond memories of Sundays spent sitting around the dinner table with the family while enjoying good food and good company, sharing not just lunch but laughter, love and stores of the week gone by.
Our RecipesThe origins of I Pastai are Italian, but their home is Australia: from Italy they inherit knowledge, culture and rich culinary tradition; from Australia they gain curiosity and the courage to constantly experiment. For Italians, making pasta brings back fond memories of Sundays spent sitting around the dinner table with the family sharing not just lunch but laughter, love and stories of the week gone by.
About us
