Pork & Prosciutto Tortello
Combining only the best quality local ingredients with secret family recipes, our handmade fresh pasta makes it easy to prepare delicious meals at home.
￼Only the very best quality.
We use durum semolina, soft wheat flour and a minimum of eight eggs to create our smooth pasta. Using top quality Italian ingredients, Australian meat, farm fresh vegetables, local seafood and gourmet cheeses are used to produce our flavoursome fillings. We don’t use any artificial colours, flavours or preservatives. We create superior products that preserve the integrity of our recipes and the ingredients.
- 100% Natural ingredients
- 500 gram net – serves 3
- 300 gram net – serves 2
Tortello Emiliano Ingredients:
Pork Tortellini, bacon and cream
Recipe suggestion: for 3 People
- 2 purple garlic cloves
- a small shallots
- 100 gr of bacon
- sea salt
- cracked black pepper
- 20 gr. chopped parsley
- 30 gr. of butter
- 200ml of cream
- fresh grated parmesan.
Heat a large pot of water on the stove, salt it.
Cut the bacon into small pieces, thinly slice the shallot and garlic but don’t mix the ingredients.
In a large non-stick frying pan with high edges, place the butter, the sliced garlic and the shallots. Gently fry in the foamy butter and add the bacon pieces. Stir the contents until the bacon is crispy before adding the cream. Simmer gently for about 2/3 minutes, season with salt and crack pepper.
Place you pasta straight from the packet into the boiling water. Stir gently to avoid pasta sticking to the pot.
Stir the pasta periodically until it’s cooked “al dente”, usually about 3-4 minutes. Drain the pasta and mixed with the sauce on a gentle heat. Add the grated parmesan and the parsley and you’re ready to be served.
Enjoy your perfect Tortellino Emiliano, a classic recipe of Emilia Romagna. It’s simple, quick, preservative and additive free.
I Pastai with their many years of experience deliver the best Italian fresh pasta right here in Australia.