IPastai’s two principle chefs are proud of their Italian heritage and are very passionate about the history, traditions and culture of pasta. They believe it should be preserved and embraced in modern cooking.
Together, Luca and Fabio have more than 20 years experience working in restaurants and hotels around the world, and have drawn on this accumulated knowledge to create the iPastai range.
Only sourcing the best ingredients they can find in today’s market, they follow old Italian recipes but also experiment with new flavours to deliver an exciting and unique selection. Their quest for perfection is supported with many hours of dedicated research and scrupulous testing prior to production. A fully commercial kitchen has been equipped and organised allowing the iPastai creativity to shine and become a reality.